Scientists find trigger molecule

We are delighted to play a small part in working with AbScent charity and leading scientists to announce the launch of their groundbreaking paper in Nature.

For the first time leading scientists identified the highly potent odour molecule that is common in many foods including coffee, onions and garlic and which is so troublesome for people experiencing parosmia.

It was fantastic to work with the Guardian’s science team to work exclusively on this story.

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